We just got our pepperoni's back from the butcher. We had ~80 lbs of our deer meat made into pepperoni... spicy and teriaki.
It turned out FABULOUS!
Steve at "The Meating Place" did a great job. Email if you want the phone number.
A few seconds to warm it in the microwave, and then alot of Beaver's Hot-n-Sweet mustard and you are good to go!