Wednesday, December 30, 2009

Meat Treat

We just got our pepperoni's back from the butcher. We had ~80 lbs of our deer meat made into pepperoni... spicy and teriaki.

It turned out FABULOUS!

Steve at "The Meating Place" did a great job. Email if you want the phone number.

A few seconds to warm it in the microwave, and then alot of Beaver's Hot-n-Sweet mustard and you are good to go!