We've all enjoyed the pictures, video, and storytelling from the weekend when our son got his first 'keeper' sturgeon. Last night we feasted on fresh fish! Easy to make - we cube the meat up, and soak it in a fry batter. Our favorite batter is "Pride of the West".
We use 2 deep fryers - one can't keep up with the demand of a hungry family. Even the boy who caught the fish (who never has tried sturgeon with us before) tried it this time, and loved it! Darn, another kid to eat it up. Oh well, if he keeps catching them, that will help.
The fried fish is delicious. Definitely our favorite 'white meat.' The kids even like it better than our BBQ'ed salmon fillets! Talk about spoiled kids...
