Yeah, its been raining - alot! Obviously we aren't out and exploring the woods and streams like usual. This time of year its tough being patient.But we've got plenty else to do inside... like cook-n-eat!
Here is a great french meal our teenagers put together on their own. Yum!
Here's another favorite from last night - BBQ'ed salmon.We are trying hard to eat up all of last year's fish... a new year is here and we will soon need room in the freezer!
This is a great, simple recipe:
Simply spread butter across the top of the fish, and season. Bake on aluminum foil in the grill. When the fish is ~80% done, load on the BBQ sauce. Easy!
Most of the salmon we fillet we leave the skin on the fillets - it makes it easier to handle in the BBQ, and the skin holds in alot of the oil.After cooking, the skin separates easily from the meats.
Are you hungry yet???
