
Usually we pull them trolling with a head-clip. The clip is easy and fast for the kids... when we have alot of rods fishing.
Larger herring (i.e. greenlabel) are allittle too big for the clips, though.

Herring, container, rock salt, and 'secret sauce'... which includes tuna oil. Not the vegetable oil in store-bought tuna, but the fish oils from our home-canned stuff.

Pretty simple. Add it all together, with water to soak the bait and alot of salt.

Fish 'em off the bottom.
So... how did we do fishing?