We've gotten alot of Tayberries and Blackberries off of our 'domesticated' plants. Talk about a taste of summer - they are fantastic!We are making jam with some of them...
... and ate most of them in a cobbler. Wow - it didn't last long! Quick, take a picture so we can dig in...
Last night we also found (and ate) the first wild blackberries of the season. Berries weren't ready until the 2nd week of August for the last 2 years - I think all the hot weather has really accelerated the berries this year.Most were tart... but there were enough sweet ones to keep us eating them!
