Monday, December 5, 2011

Canned Mushroom Results!

Back in October we posted about trying to can Chantrelle mushrooms after finding 70# of them.

Well, we are back to report on our results.

They are fantastic! Great texture, and the flavor is awesome - nicely concentrated.

Here they are on a steak sandwich. Yum!


Most of the literature we read warned against canning wild mushrooms, but several folks posted online that they had had good results.

We had good results!





After 2 weeks of frequent usage, we are happy to report no 'side effects.'

The only downside is that with all the freezing temperatures outside, it isn't such a good time to hunt Chantrelles anymore, and we want more!

Oh well... next time we will can a bunch.

Kicked By The MULE

Ok, too many projects, and not enough "gettin' out."

Our oldest son just picked up his first hunting rifle, and we had a beautiful day on Saturday to get out and sight it in.

Shooting and reloading are very social activities, and in that spirit we invited a friend along.

He brought some fun items! You know its going to be fun shooting when it we have to work hard to make sure all the proper "paperwork" is along for the trip...


There are plenty of available areas to shoot at out in our neck of the woods.

We brought pumpkins along because they make great targets, they explode in a grandious, satisfying way; and we had lots of them when Mom took down all the fall decorations.



Even though the hunting rifle was not bore-sighted, it only took us about 30 rounds to walk the crosshairs up onto the pumpkin at 100 yards.







Quite a few adjustments were required to bring the bullet up, but fortunately no adjustments were needed for windage. That can always be a bit more tricky.







Third world meets First World... and they were really fun together!









The hardest part of the day was finding a stable platform for sighting the rifle in.








With the "work" taken care of, it was time to ride the MULE!


This bad boy was the icing on the cake...







A great day of shooting always is better with a wide variety of calibers.


30 cal really seemed big at first...






One after another... to clear out the brush in the way of the targets.









The bullet here is bigger than the bolt of the weapon!








Some fun competition at 100 yards.


It was tough to see when the handgun hit the target...









... but easy to see the deer rifle's results.

A great time to get out and enjoy the freezing cold. A warm barrel (or hot suppressor!) is a great way to take care of cold trigger-fingers.

Indoor Projects While its Cold Out

It is cold and dark out, and so this time of year we start messing with indoor projects we've put off all year.

I've been doing alot more with Android application programming, and hardware interfacing.

You can see the mess of wires tying these IOIO hardware boards to the tablet while upgrading firmware...


These are great little boards to use for data collection and interaction with an Android Tablet.

Being so little makes them more fun, but it also makes prototyping more difficult... so this little project will help.

It is nice when projects overlap with some of the things I have to do for work.


Breadboarding or wirewrapping are still my preferred prototyping tools to manage all the interface wires and make sure I get good connections.

A little modification to the board helps keep things neat and manageable. That is important when it comes time to spend DEBUGGING.



Breadboards are cheap enough to drill them for mounting the IOIO boards directly to them.









Looks much nicer, and easier to keep the wires straight, doesn't it?









I soldered double-row header pins to the IOIO board, and then pushed one row down into the breadboard.


Now I can wire directly to the IOIO's pins, or use a jumper (got lots of those) to tie the io pin into the breadboard.

Yeah, not alot to do with the Pacific NorthWest, but the resulting projects will probably end up scattered all across the land!

Wood Heat

Winter time is a great time for clearing out trees and cutting firewood.

Just before Christmas Holidays is an especially good time so Mom and the girls have plenty of boughs for decoration.

We are taking out 6 or 8 of our trees so we have more light on our garden next year, and to expand the garden, too.


Here is the before shot.










While hauling branches, we noticed a well-used rat hole under the chicken fence.

So...





The boys put in a #110 trap to practice their skills.








It is always exciting and nice to clear out trees.

It opens up the place, makes for more 'usable' land, and gives the kids plenty of 'woodstacking' time.

Seed for Feed

Chicken Feed is one measure of inflation we use... and in the last 17 months it has gone from $10.32 per 40# bag up to $12.98.

So, we found a local farmer with wheat for sale, and loaded up for feeding the chickens.

The wheat is 'withered' and not good enough for bread, but good enough for old hens.


We got 1400 lbs at $0.08 per pound, which is more than 4x less expensive than the store-bought stuff.

The only problem is thats a lot of feed!






We bucket-bailed it into barrels we had available...









And the barrels filled up quickly!

Then we filled up the empty trash cans we had...

... and soon those were full!

One important way to fight inflation is to have storage capacity when you can find goods on sale at a decent price. Stocking up and storing.


The good news is that the chickens love the feed.








We fired up the old backhoe to lift the last 1/3 of the tote out of the truck, to load into the Garden House.









Just minutes after unloading the grain, the backhoe blew a hydrolic hose for the steering.









Much more feed than we expected, which is nice.


I think we'll end up buying a couple pigs to help with all the feed...

It is great having a robust farming community around in the Pacific NorthWest.

Friday, November 25, 2011

Finishing the Rawhide

It has been very rainy these last few days; fishing has been poor; mushrooms are too gouey to hunt; we pushed through today to finish the latest deer hides into rawhide.

Along the edges and in patches throughout the hide there are still small stubble of hairs. The torch works well to singe the stragglers off.



We rinsed the hide several times in rainwater, to remove the lime as much as possible.

Each hide took 3 rinsings.

The rinse-water discolored less and less as we soaked it, but the hide still had a soapy feel to it.



After rinsing, we added about 1/3 cup of vinegar to another 4 gallons of water to neutralize the hide.

The vinegar took away the soapy feel of the hide, and made it feel very rubbery.






While the hide drip dried, we built a hot fire and used fence posts with some heavy sheep wire to suspend the hide over the fire for smoking.






We used green cedar boughs to make the fire smoke for the hides.

While the hides smoked, we started decorating for Christmas, and cut a bunch of cedar boughs for decoration.






We smoked 2 deer hides for about 4 hours today while we took care of other chores.









The kids found some of the shaving cream cans that hadn't been used up yesterday.


They left creative decorations around of their own.






After about 3 hours, the hides dried out quickly.


The cedar smoke gave a very nice smell to the rawhide, and will preserve it well from bacteria and rot until we need it.






During that last hour of smoking, the hides turned translucent, too.










Here you can see the darker color of the dry hide on the right.










When the rawhide was done, we trimmed a bunch of 1" and 2" strips off the edges to keep in a container of salt water.


These strips will be ready for small tasks, without us having to first soak the rawhide before we can use it.


Some of these strips still had alot of hair on them, and the torch took it off well. Smelled like branding time on the ranch again!


When the heavy patches of hair burned, it quickly insulated the deeper hair from the heat.


We rubbed the scorched hair on the edge of the table to remove the burnt stubble, and torched it again.





Here's the assortment of strips we'll keep wet and ready for use.









A bunch of salt in the water will help keep the hide from rotting.










On the right is the final rawhide folded up.


The hide shrunk to about half the size of the wet hide after smoking.






The hide weighted about 17 lbs when we started, and now after it is dehair'ed, scraped, and smoked, it weighs only about 4 lbs.











There was still fun throughout the day while the rawhide cooked - including shooting the air cannon.








Dried and folded, we will store it in the garden house.


It isn't good to keep it in plastic, but in paper or other 'breathable' containers it will keep indefinitely.


We hung it up to keep mice and critters from getting interested.




The fence posts and fencing worked great for smoking - the fencing hung onto the wet hides easily and kept them from bunching up.


We laid the posts down to get the last hide closer to the smoke as the day grew old.




And then we went back to the air cannon.


We put in about 3 hours of work on the 2 hides we've completed so far. It would have been quicker in warmer temperatures, but we weren't in too big of a hurry.


It will be really nice to have it on hand for projects now - stay tuned.